Outdoor restaurant in Warmia and Mazury, north-eastren Poland

In the open air in Pluski you can try our delights to the palate while looking at the forest and listening to folk drinking music. Cheerful fire and lively music encourage to dance. 

Fresh air at “Under the Mushroom” stimulates the appetite for delicious grilled dishes and traditional Warmian delicacies. We recommend pork neck marinated in juniper, salmon with rosemary or traditional bigos (stewed dish made of sauerkraut and fresh cabbage and meat) with forest mushrooms.

It is a wonderful place to have an outdoor feast, bonfire with a guitar, evenings with mulled wine and many others.