the mushroom

You can also choose eating outdoor, looking at the forest and listening to folk music. Bonfire and lively music will make you dance.

Eating at The Mushroom will stimulate the appetite to try traditional Warmia barbecue dishes. We recommend pork neck marinated in juniper, salmon with rosemary or traditional bigos (stewed dish made of cabbage and meat) with forest mushrooms. 

It is a wonderful place to have a convival gathering, bonfire with a guitar, evenings with mulled wine and many others.